February 2012
32 posts
3 tags
My aunt and uncle visited me this weekend and, to celebrate, I made blueberry crumb bars. The recipe is from the July 2011 issue of Matchbook Mag. It was super easy to prepare and proved to be totally delicious. 
Feb 28th
6 tags
Feb 27th
3 notes
2 tags
Feb 25th
3 tags
Feb 24th
1,313 notes
3 tags
Feb 24th
670 notes
3 tags
Feb 23rd
1 note
3 tags
Feb 22nd
12 notes
5 tags
Feb 20th
2,769 notes
3 tags
Feb 20th
2 notes
Feb 19th
35 notes
3 tags
Feb 18th
4 tags
A few nights ago I made oven-baked breaded eggplant for dinner.  The eggplant turned out crispy and savory. The fact that it was oven-baked and not fried added some health value (however marginal), and made it much less of a mess to clean up. I also sauteed spinach, mushrooms, and carrots for a small side salad (devoured in my beautiful new bowl, no less!). I wish I had more time in my day for...
Feb 17th
2 tags
Feb 16th
7,601 notes
3 tags
Feb 15th
3 notes
2 tags
Feb 14th
867 notes
2 tags
Feb 14th
94 notes
2 tags
Anti-Valentine's
The best way to celebrate my least favorite holiday? With new kitchenware, a farmer’s market tote and Essie nail polish, of course! The best gifts I could have given myself. Maybe this holiday isn’t so terrible after all…
Feb 13th
3 tags
Feb 12th
1 note
4 tags
netgrocer.com
Since I’m currently at school in the middle-of-nowhere and don’t have a car, grocery shopping can be difficult (aka impossible). After venting my ever-increasing frustration to my mom, I got a very surprising phone call this evening. My darling mom had found a magical website, www.netgrocer.com, which actually delivers to my itty bitty college town! The website has tons of brands...
Feb 12th
1 note
4 tags
Feb 11th
2 notes
2 tags
Feb 11th
2 notes
3 tags
Feb 11th
58 notes
3 tags
When I think of dinner, I think of color. I often center my meal around a vegetable, and that vegetable is often zucchini. A few nights ago, I made the zucchini boats pictured above. The recipe was simple, and I improvised when I lacked certain ingredients. The result was a fresh, savory and delightful dish. Click here for the recipe.
Feb 9th
1 note
2 tags
Feb 8th
4,239 notes
2 tags
Feb 7th
11 notes
3 tags
Feb 7th
1 note
Feb 7th
810 notes
2 tags
Feb 5th
1 note
3 tags
Spanish Potluck
Last night, my house hosted a Spanish-themed potluck. I made guacamole (not pictured, sadly) and Oreo chocolate truffles with sea salt (not Spanish, but still good). My housemate Richard made merenguitos, which were too beautiful not to photograph.  It was a delectable meal that I’m (still) recovering from today.
Feb 4th
1 note
2 tags
Feb 4th
2,362 notes
4 tags
Feb 2nd
12 notes
2 tags
Feb 1st
342 notes